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Ipa 60 minutes

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skinner_rj
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday April 13th 2016

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

43.6

SRM (morey):

9.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Pilsner2.6 kg Pilsner	38	1.6	39.4%
3.60 kg	German - Pale Ale3.6 kg Pale Ale	39	2.3	54.5%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	3%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	5.35	4.5%
2.60 g	Magnum2.6 g Magnum Hops	Pellet	15	Boil	55 min	4.53	3.9%
2.60 g	Magnum2.6 g Magnum Hops	Pellet	15	Boil	50 min	4.41	3.9%
2.60 g	Magnum2.6 g Magnum Hops	Pellet	15	Boil	45 min	4.25	3.9%
2.60 g	Magnum2.6 g Magnum Hops	Pellet	15	Boil	40 min	4.07	3.9%
2.60 g	Magnum2.6 g Magnum Hops	Pellet	15	Boil	35 min	3.84	3.9%
3.60 g	Perle3.6 g Perle Hops	Pellet	8.2	Boil	35 min	2.91	5.5%
3.20 g	Perle3.2 g Perle Hops	Pellet	8.2	Boil	30 min	2.4	4.8%
3.20 g	Perle3.2 g Perle Hops	Pellet	8.2	Boil	25 min	2.17	4.8%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	25 min	2.84	6.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	20 min	2.48	6.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.03	6.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.48	6.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.81	6.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		30.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	26.45	24%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	7.48	15.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	9.64	60.8%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Mash	Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	15 min.
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.75 g	Gypsum	Water Agt	Mash	1 hr.
2.85 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

805

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Brews

Public: Yup, Shared
Last Updated: 2023-05-20 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ipa 60 minutes

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