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Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Milk the Funk
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://www.milkthefunk.com/wiki/The_Rare_Barrel#Recipes

Created: Thursday March 23rd 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

12.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Belgian - Pilsner4.25 lb Pilsner	37	1.6	71.6%
14 oz	Belgian - Wheat14 oz Wheat	38	1.8	14.7%
3 oz	Rolled Oats3 oz Rolled Oats	33	2.2	3.2%
3 oz	German - Spelt Malt3 oz Spelt Malt	37	2	3.2%
3 oz	German - Vienna3 oz Vienna	37	4	3.2%
3 oz	United Kingdom - Crystal 60L3 oz Crystal 60L	34	60	3.2%
1 oz	German - Carafa III1 oz Carafa III	32	535	1.1%
95 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	11.95	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Hersbrucker (Pellet)		11.95	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	152 °F	60 min
2.1 gal	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-23 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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