Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.34 |
25% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.1 |
25% |
|
120 g |
Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
59 min |
15.8 |
50% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66.7 L |
Einmaischen/Eiweiß |
Infusion |
-- |
50 °C |
15 min |
|
|
Maltose |
Infusion |
-- |
60 °C |
15 min |
|
|
Verzuckerung |
Infusion |
-- |
70 °C |
15 min |
|
|
Abmaischen |
Infusion |
-- |
78 °C |
5 min |
|
33.3 L |
Läutern |
Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
"MMI.70" Oktoberfest/Märzen beer recipe by dlgbrauer. All Grain, ABV 5.56%, IBU 22.24, SRM 3.89, Fermentables: (Pilsner, Dark Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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