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Hey Porter

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday July 17th 2016

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.5%
0.35 kg	American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	6.1%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	34.8%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	43.5%
0.10 kg	American - Smoked Malt0.1 kg Smoked Malt	37	5	1.7%
0.35 kg	American - Chocolate0.35 kg Chocolate	29	350	6.1%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	33	150	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	12.46	18.8%
15 g	victoria15 g victoria Hops	Leaf/Whole	12.5	Boil	20 min	11.98	18.8%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.02	18.8%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	4.97	12.5%
10 g	victoria10 g victoria Hops	Leaf/Whole	12.5	Whirlpool at 92 °C	15 min	1.25	12.5%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool at 92 °C	15 min	1.05	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	17.43	31.3%
25 g	victoria (Leaf/Whole) 25 g victoria (Leaf/Whole) Hops	13.23	31.3%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	5.07	37.6%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
7 L	Temperature	--	72 °C	15 min
12 L	Sparge	--	72 °C	15 min
12 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2016-07-17 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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