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Jasmine IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday December 12th 2016

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

34.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	75.7%
1.25 lb	Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light	42	4	13.5%
8.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.7%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	26.85	42.9%
1.50 oz	Glacier1.5 oz Glacier Hops	Leaf/Whole	5.5	Aroma	2 min	1.5	42.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Hopback at 180 °F	0 min	6.44	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Leaf/Whole)	26.85	42.9%
1.50 oz	Glacier (Leaf/Whole)	1.5	42.9%
0.50 oz	Amarillo (Leaf/Whole)	6.44	14.3%
3.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2016-12-19 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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