MRT_201904_BOHEMIANKVEIK Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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MRT_201904_BOHEMIANKVEIK

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 20th 2019
1.056
1.015
5.4%
45.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 22.76 31.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 17.49 31.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.95 18.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 18.8%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 70 °C 60 min
10 L Sparge -- 15 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JAVsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MRT_201904_BOHEMIANKVEIK" Bohemian Pilsener beer recipe by birankara. All Grain, ABV 5.38%, IBU 45.2, SRM 3.41, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 08:01 UTC
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mikkogram 06/06/2020 at 09:28am
I like to brew the same recipe. Just a Pilsner Urquell Clone with Voss or Midtbust. Which temperature did you choose? I like to go high to get some esters alongside the saaz aroma. Would it work


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