Extra Stout, THE BLACK STUFF Beer Recipe | Extract Irish Extra Stout | Brewer's Friend
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Extra Stout, THE BLACK STUFF

193 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ALFRED
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 8th 2016
1.063
1.014
6.5%
40.5
37.5
n/a
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