Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
27.57 |
23.7% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
10.26 |
33.9% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
13.59 |
42.4% |
|
59 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Columbus (Pellet) 14 g Columbus (Pellet) Hops |
|
27.57 |
23.7% |
|
45 g |
Mosaic (Pellet) 45 g Mosaic (Pellet) Hops |
|
23.85 |
76.3% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.75 L |
protein |
Infusion |
-- |
50 °C |
10 min |
|
21.75 L |
mash in |
Infusion |
-- |
68 °C |
80 min |
|
21.75 L |
Mash out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.68 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Other |
Boil |
10 min. |
Notes
Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 7L of dead volume under the tun basket => take it in an account for the mash thickness :
Strike water volume at mash thickness of 2.5L/kg * 6kg + 7L = 22L (new mash thickness = 3.68L/kg)
Total mash water needed 35.7
Strike water volume at mash thickness of 3.68 L/kg 22
Remaining sparge water volume 14
Grain absorption losses -4.1
Mash Lauter Tun dead space -1
Amount going into kettle 30.6
Boil off losses -5.3
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 35.7
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-07 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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