Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.18 kg |
Castle Malting Pilsen 2RP/2RS11.18 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
86% |
|
0.65 kg |
Castle Malting Wheat Blanc0.65 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
5% |
|
0.52 kg |
Castle Malting Abbey0.52 kg Castle Malting Abbey |
|
33 |
17.4 |
4% |
|
0.65 kg |
Farin, hvit0.65 kg Farin, hvit - (late boil kettle addition) |
|
46 |
0 |
5% |
|
13 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Northern Brewer42 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
17.28 |
62.7% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.45 |
37.3% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
15 L |
Skylling |
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Klarurt
|
|
Fining |
Boil |
10 min. |
|
5 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 6 g/L
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-08 15:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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