Prenup Pale Ale Beer Recipe | BIAB American Pale Ale by IBU Club | Brewer's Friend
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Prenup Pale Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 30th 2015
1.059
1.013
6.0%
50.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.5%
1.50 lb American - Victory1.5 lb Victory 34 28 12.5%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Magnum0.05 oz Magnum Hops Pellet 15 Boil 60 min 2.75 0.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.65 14.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.63 14.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.44 14.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.29 14.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.2%
7.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 75 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I removed the 1/2 oz of magnum @ 60, the IBUs are terribly high already.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 15:05 UTC
Other Brewers Who Brewed This Recipe:
pete.beardmore@gmail.com
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