Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.63 lb |
Fruit - Pumpkin Canned3.63 lb Fruit - Pumpkin Canned |
|
0 |
10 |
24.4% |
|
8 lb |
Pale Malt (2 Row) US7.99999 lb Pale Malt (2 Row) US |
|
32 |
2 |
53.8% |
|
1 lb |
Caraamber0.999999 lb Caraamber |
|
0 |
30 |
6.7% |
|
1 lb |
Victory Malt (biscuit) (Briess)0.999999 lb Victory Malt (biscuit) (Briess) |
|
0 |
28 |
6.7% |
|
1 lb |
Wheat, Torrified0.999999 lb Wheat, Torrified |
|
0 |
2 |
6.7% |
|
0.25 lb |
Molasses0.25 lb Molasses |
|
0 |
80 |
1.7% |
|
14.88 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Select Spalt0.999998 oz Select Spalt Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Select Spalt (Pellet) 0.99999799771257 oz Select Spalt (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.3531 gal |
Saccharification |
Infusion |
-- |
152 °F |
75 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Cinnamon - ground
|
|
Other |
Boil |
5 min. |
|
0 lb |
Allspice
|
|
Other |
Boil |
5 min. |
|
0 lb |
Ginger - ground
|
|
Other |
Boil |
5 min. |
|
0 lb |
Clove - Ground
|
|
Other |
Boil |
5 min. |
|
0 lb |
Nutmeg - Ground
|
|
Other |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL/Fermentis Safale American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
This is a great beer for the holidays. What screams Thanksgiving or Christmas more than pumpkin pie? Make sure you use plenty of rice hulls or you will have a stuck sparge. You can toast 2 row for 15 minutes at 350 to make your own toasted malt and cooking the pumpkin for 30 minutes can develop more caramel flavors. After the boil this beer had a great pumpkin flavor and the aroma from the spices were incredible.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-04 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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