Trick or Treat Bock Beer Recipe | All Grain Weizenbock by Gerry P | Brewer's Friend
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Trick or Treat Bock

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on recipe from "Brewing Classic Styles".
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday July 13th 2015
1.081
1.020
7.9%
23.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 25.8%
8.50 lb German - Dark Wheat8.5 lb Dark Wheat 39 6.5 54.8%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 11.3%
8 oz Belgian - Special B8 oz Special B 34 115 3.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.6%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.37 100%
54 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Trick or Treat Bock" Weizenbock beer recipe by Based on recipe from "Brewing Classic Styles".. All Grain, ABV 7.93%, IBU 23.37, SRM 17.63, Fermentables: (Pilsner, Dark Wheat, Munich Light, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 17:09 UTC
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