Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
90 min |
21.56 |
6.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.53 |
6.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 200 °F
|
20 min |
6.13 |
12.5% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
9.7 |
Whirlpool at 200 °F
|
20 min |
13.21 |
12.5% |
1 oz |
Belma 1 oz Belma Hops |
|
Leaf/Whole |
13.2 |
Hopback
|
0 min |
|
6.3% |
1 oz |
Armadillo1 oz Armadillo Hops |
|
Leaf/Whole |
5.9 |
Hopback
|
0 min |
|
6.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
12.5% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
12.5% |
1 oz |
Belma 1 oz Belma Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
5 days |
|
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
6.3% |
1 oz |
Armadillo1 oz Armadillo Hops |
|
Leaf/Whole |
5.9 |
Dry Hop
|
5 days |
|
6.3% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
9.7 |
Dry Hop
|
5 days |
|
6.3% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
21.56 |
6.3% |
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
11.66 |
18.8% |
3 oz |
Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops |
|
13.21 |
18.8% |
2 oz |
Belma (Leaf/Whole) 1.9999999954251 oz Belma (Leaf/Whole) Hops |
|
0 |
12.6% |
2 oz |
Armadillo (Leaf/Whole) 1.9999999954251 oz Armadillo (Leaf/Whole) Hops |
|
0 |
12.6% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
12.5% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
12.5% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
6.3% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacc |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Yeast Nutrent
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
6 oz |
CaCl
|
|
Water Agt |
Mash |
-- |
Notes
Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-25 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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