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Little Sumpin Twisted

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cort
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday October 25th 2015

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

46.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	16.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	13.6%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.4%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	33.9%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	20.3%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	10.2%
0.50 lb	Toasted Wheat 0.5 lb Toasted Wheat	32	12	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	Boil	90 min	21.56	6.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.53	6.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Whirlpool at 200 °F	20 min	6.13	12.5%
2 oz	Rakau2 oz Rakau Hops	Pellet	9.7	Whirlpool at 200 °F	20 min	13.21	12.5%
1 oz	Belma 1 oz Belma Hops	Leaf/Whole	13.2	Hopback	0 min		6.3%
1 oz	Armadillo1 oz Armadillo Hops	Leaf/Whole	5.9	Hopback	0 min		6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	5 days		12.5%
1 oz	Belma 1 oz Belma Hops	Leaf/Whole	13.2	Dry Hop	5 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.3%
1 oz	Armadillo1 oz Armadillo Hops	Leaf/Whole	5.9	Dry Hop	5 days		6.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	9.7	Dry Hop	5 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	21.56	6.3%
3 oz	Willamette (Pellet)	11.66	18.8%
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops	13.21	18.8%
2 oz	Belma (Leaf/Whole)	0	12.6%
2 oz	Armadillo (Leaf/Whole)	0	12.6%
2 oz	Cascade (Pellet)		12.5%
2 oz	Centennial (Pellet)		12.5%
1 oz	Simcoe (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast Nutrent	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
12 g	Gypsum	Water Agt	Mash	--
6 oz	CaCl	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	0	0	43	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle.

Last Updated and Sharing

809

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Brews

Public: Yup, Shared
Last Updated: 2015-10-25 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Little Sumpin Twisted

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