Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.50 kg |
Barrett Burston - Ale Malt4.5 kg Ale Malt |
|
37.4 |
3.04 |
90.9% |
|
0.23 kg |
Barrett Burston - Light Crystal Malt0.225 kg Light Crystal Malt |
|
35.4 |
31.97 |
4.5% |
|
0.23 kg |
American - Aromatic Malt0.225 kg Aromatic Malt |
|
35 |
51.87 |
4.5% |
|
4.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.81 |
25% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
6.72 |
19.4% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Aroma
|
0 min |
|
20.8% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
3.4 |
20.8% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.6 |
13.9% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.8 L |
Mash |
Temperature |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
15 min |
|
14.5 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
2 Litre Starter
Condition for 4 weeks @ 10*
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 09:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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