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Summer Quencher

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Magpi17
Calories: 17688 calories (Per 38L)
Carbs: 1871.6 g (Per 38L)

Created: Sunday April 21st 2019

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

49.5

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Barrett Burston - Ale Malt4.5 kg Ale Malt	37.4	3.04	90.9%
0.23 kg	Barrett Burston - Light Crystal Malt0.225 kg Light Crystal Malt	35.4	31.97	4.5%
0.23 kg	American - Aromatic Malt0.225 kg Aromatic Malt	35	51.87	4.5%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	15	Boil	60 min	31.81	25%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.3	Boil	30 min	6.72	19.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.3	Aroma	0 min		20.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.3	Boil	10 min	3.4	20.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	7.6	13.9%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	31.81	25%
44 g	East Kent Goldings (Pellet) 44 g East Kent Goldings (Pellet) Hops	10.12	61%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.6	13.9%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L	Mash	Temperature	--	68 °C	60 min
	Mash Out	Temperature	--	78 °C	15 min
14.5 L		Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
10 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 Litre Starter
Condition for 4 weeks @ 10*

Last Updated and Sharing

833

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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