Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Milkshake IPA	American IPA	5 Gallons	1.083	1.016	8.79	254.35	5.38 °L	11.2K	11
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 11:05 PM Notes:
Honey Brown Ale (sleeman Clone)	American Amber Ale	5.5 Gallons	1.054	1.009	5.88	42.58	8.78 °L	11.2K	5
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:00 PM Notes:
Gulden Draak Clone	Belgian Dubbel	5.5 Gallons	1.083	1.011	9.5	23.86	11.86 °L	11.2K	1
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:22 PM Notes:
Marzen/Oktoberfest	Märzen	5.5 Gallons	1.06	1.011	6.54	26.23	10.82 °L	11.2K	2
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:24 AM Notes:
Irish Sunset	Irish Red Ale	21 Litres	1.052	1.012	5.27	30.16	13.96 °L	11.2K	1
Author: Rodrigo Wantuk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 5:17 PM Notes: Manter a cerveja o mais SECA possivel, fazer conversao (alfa-amilase) de pelo menos 75 minutos, a menos de 65 graus (entre 62-65°C). Mash out pelo menos 10 minutos a 78 graus. COMO HIDRATAR O FERMENTO - Ferva o equivalente a 10ml de água para cada grama de fermento (de preferência no mesmo recipiente onde vai hidratar, como um erlenmeyer de borosilicato, que pode ser levado diretamente ao fogo). - Resfrie a água até a temperatura correta (eu normalmente fervo no dia anterior para não ter que ficar resfriando na hora, e então simplesmente aqueço um pouco na hora da reidratação para corrigir a temperatura... muito mais fácil). - Previamente, tire o pacote de fermento da geladeira para que lentamente ele fique na temperatura ambiente. - Abra o pacote do fermento e jogue lentamente na água, aos poucos. Se jogar o pacote de uma vez é possível que se forme pequenas "montanhas" de fermento seco. - NÃO MEXA, espere pelo menos 15 minutos antes disso. Mexer nesse momento também pode matar células pela agitação. - Depois de uns 15 minutos, se ainda existirem essas "morrinhos" de fermento, comece a mexer suavemente para desmanchá-los. - Comece então, de 5 em 5 minutos, a agitar suavemente a mistura para homogenizar. - Ao final, o líquido deve ficar como um creme um pouco mais líquido. - Se a temperatura da mistura estiver com uma diferença maior que uns 8º C para o mosto, adicione um pouco deste mosto no recipiente para lentamente equalizar as temperaturas. Choques de temperatura pode fazer o fermento gerar mutantes. - O processo inteiro de hidratação deve durar uns 30 minutos.
Dirty Bastard Clone	Strong Scotch Ale	5.5 Gallons	1.081	1.016	8.46	53.49	22.41 °L	11.1K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:08 AM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.09	1.017	9.6	34.77	7.28 °L	11.1K	9
Author: TacoMcCabbage Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2012 8:16 PM Notes:
Dragon's Blood Mead	Other Fruit Melomel	5.5 Gallons	1.119	1.001	15.48	0	4.78 °L	11.1K	1
Author: canis187 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:51 PM Notes:
St. Bernardus Abt. 12 Clone	Belgian Dark Strong Ale	3 Gallons	1.102	1.025	10.21	20.61	40 °L	11.1K	4
Author: jimdubc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 3:37 AM Notes: Pitch additional 3787 yeast when moved to secondary Optional, Danstar bottle condition yeast and priming sugar when bottling - depends on how long your secondary aging ends up being. Over 4 months and more yeast may be required for carbonation. Age minimum of 9 months before enjoying
Chocolate Peanut Butter Porter	American Porter	10 Gallons	1.079	1.026	6.94	9.49	35.98 °L	11.1K	3
Author: Pindingy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:41 AM Notes:
Chocolate Peanut Butter Milk Stout	Sweet Stout	6 Gallons	1.061	1.019	5.48	31.86	37.99 °L	11K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 8:12 PM Notes:
New England IPA	American IPA	5 Gallons	1.059	1.012	6.17	110.97	5.31 °L	11K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:47 PM Notes: BYO states OG = 1.061, FG = 1.012, IBU = 56, SRM = 5, ABV = 6.5%. Heat water to 158 F. Add malt extracts and dissolve. Add first wort hop, bring to boil. At boil add 0 min hops, boil 60 minutes. On heat off, add 0 minute hops. Cool wort to 180 then add whirlpool hops, allow to stand for 20 minutes, chill to 64. Oxygenate wort. Pitch yeast. Mix dry hops and divide into thirds. 1/3 added after two days, remove after two to three days. 1/3 added at end of fermentation, remove after two to three days. 1/3 added after three days end of fermentation, remove after two to three days.
Xocoveza Clone	American Stout	8 Gallons	1.083	1.023	7.88	36.04	50 °L	11K	7
Author: CottonClub Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:37 PM Notes:
Pale Pilsner Ale	Standard/Ordinary Bitter	22 Litres	1.051	1.014	4.86	43.78	5.24 °L	11K	6
Author: danbad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 11/10/2013 11:27 AM Notes:
Authentic Bamberg Rauchbier (BYO)	Classic Style Smoked Beer	22 Litres	1.056	1.009	6.18	40.45	17.02 °L	11K	0
Author: Tom Davis Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:16 PM Notes: Lager at 2c for 6-8 weeks.
Bakke Brygg JuleAle 2016 20 L	American Brown Ale	20 Litres	1.064	1.014	6.54	42.81	21.63 °L	11K	9
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 8/31/2016 9:34 AM Notes: Mesking på 67 grader i 60 min, utmesk på 77 grader i 10 min (hvis mulig). Ønsker du en noe sterkere øl, kan du tilsette 0,5 kg lys spraymalt i kok, eller om du har plass i meskekaret ditt, kan du bruke 1 kg mer (Maris Otter) Pale Malt i mesken. Dette vil høyne OG'en din med omtrent 9 poeng (ved bruk av malt vil det selvsagt komme an på utbyttet ditt). Dersom du ønsker en krydret øl, kan du eksperimentere med klassiske "julekrydder" som ingefær, kanel, appelsinskall, muskat, koriander, stjerneanis osv. Men vær forsiktig med krydrene, de kan fort ta over smaksbildet i ølen totalt! Et relativt forsiktig utgangspunkt til 20 liter kan være: 20 g tørket appelsinskall, 5 min kok 5 g koriander, malt, 5 min kok 5 g ingefær, malt, 5 min kok Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt ~14 dager.
Talus A Trippel Like... BIPA	Belgian Golden Strong Ale	14 Gallons	1.075	1.009	8.59	65.83	6.78 °L	11K	21
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 3:39 AM Notes:
The Great Pumpkin....Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.017	5.7	22.42	13.41 °L	10.9K	22
Author: Brewmaster Tom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/6/2012 12:23 AM Notes: Campden Tablet prior to steeping. Irish Moss, Whirlfloc @ 15 min. Yeast Nutrient @ 10 min. Carbonation volume = 2.3
Stone & Wood Pacific Ale	American Amber Ale	21 Litres	1.057	1.011	6.06	30.41	7.01 °L	10.9K	8
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 1:03 AM Notes: Kinda based on http://aussiehomebrewer.com/topic/58028-stone-and-wood-extract-clone/
Goose Island 312	American Wheat or Rye Beer	5 Gallons	1.045	1.012	4.21	25.4	3.73 °L	10.9K	4
Author: Players Only Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 4/9/2012 6:09 PM Notes: Cool to 70° and pitch yeast. Primary Fermentation = 7 days @ 66°F Secondary Fermentation = 7 days @ 66°F (if needed) ---------------------------------------- Below is Mike's original spec's for this beer. AA's for the Cascade hops are 7 on here but Mikes is @ 5.5 AA's that's the reason IBU's coming out higher on here. O.G. = 1.041 F.G. = 1.010 IBUs = 17.7 Alcohol = 4.0% Primary Fermentation = 7 days @ 66°F Secondary Fermentation =7 days @ 66°F Ingredients • 3 lb Extra Light Dry Malt extract • 2.25 lb Wheat Liquid Malt extract • 0.50 oz Liberty [4.30%] (60 min) Hops • 1.0 oz Cascade [5.50%] (15 min) Hops • 0.50 oz Cascade [5.50%] (0 min) Hops • 2 Pkg US-05 American Ale Yeast Instructions • Add 0.50 oz Liberty @ start of boil. • Add 1.0 oz Cascade & Irish moss @ 15 minutes left. • Add yeast nutrient @ 10 min left. • Turn off heat add .5 oz Cascade hops • Cool to 70° and pitch yeast.
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