View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

St. Bernardus Abt. 12 Clone

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Tuesday January 7th 2014

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.2%

IBU (tinseth):

20.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	34.3%
2 lb	Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich	35	8	22.9%
2.75 lb	Belgian Candi Sugar - Dark2.75 lb Belgian Candi Sugar - Dark	38	275	31.4%
7.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.9%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	2.9%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	30 min	18.76	66.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.84	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	18.76	66.7%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	1.84	33.3%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch additional 3787 yeast when moved to secondary

Optional, Danstar bottle condition yeast and priming sugar when bottling - depends on how long your secondary aging ends up being. Over 4 months and more yeast may be required for carbonation.

Age minimum of 9 months before enjoying

Last Updated and Sharing

11,161

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-24 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Toon

smnfrr

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!