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#211 Sydney

Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Noel
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday June 18th 2014

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

16.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	66.7%
1.50 lb	Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber	44.6	10	33.3%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Leaf/Whole	5.2	Boil	15 min	9.77	80%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	12	Boil	15 min	6.2	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Saaz (US) (Leaf/Whole)	9.77	80%
0.25 oz	Amarillo (Pellet)	6.2	20%
1.25 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

11,319

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Horia

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