Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
105 min |
26.58 |
50% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
9.43 |
25% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.45 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.7 L |
Add strike water. Mash pH should be 5.0 |
Infusion |
-- |
45 °C |
30 min |
|
7.4 L |
Add this boiling water slowly to get up to 65c |
Infusion |
-- |
65 °C |
30 min |
|
5.1 L |
Add this boiling water slowly to get up to 72 |
Infusion |
-- |
72 °C |
30 min |
|
10.1 L |
|
Infusion |
-- |
76.6 °C |
5 min |
Starting Mash Thickness:
2 L/kg
|
Notes
Lager at 2c for 6-8 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-27 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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