View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dirty Bastard Clone

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

53.5

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale Ale13.5 lb Pale Ale	37	3.5	83.1%
1 lb	Belgian - Special B1 lb Special B	34	115	6.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	17.18	31.3%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.33	31.3%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	40 min	6.03	12.5%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	40 min	6.79	12.5%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.16	12.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Hallertau Hersbrucker (Pellet)	27.37	56.3%
49 g	Fuggles (Pellet) 49 g Fuggles (Pellet) Hops	26.12	43.8%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	154 °F	60 min
	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	57 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

11,101

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-28 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ottowerks

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!