Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
19.57 |
87% |
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
12.29 |
13% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
19.57 |
87% |
|
0.30 oz |
Columbus (Pellet) 0.29999999931377 oz Columbus (Pellet) Hops |
|
12.29 |
13% |
|
2.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
PB2 Dried Peanut butter
|
|
Flavor |
Secondary |
-- |
|
1 oz |
Peanut Butter extract
|
|
Flavor |
Secondary |
-- |
|
0.50 oz |
Chocolate extract
|
|
Flavor |
Secondary |
-- |
|
0.12 tsp |
calcium Chlorate
|
|
Water Agt |
Mash |
-- |
"Chocolate Peanut butter Milk Stout" Sweet Stout beer recipe by Brewer #45836. All Grain, ABV 5.48%, IBU 31.86, SRM 37.99, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Victory, Flaked Barley, Rolled Oats, Black Patent, Special B, Abbey Malt) Hops: (Willamette, Columbus) Other: (PB2 Dried Peanut butter, Peanut Butter extract, Chocolate extract , calcium Chlorate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-25 21:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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