Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Challenger28 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
31.53 |
20% |
|
14 g |
Challenger14 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
7.82 |
10% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
10% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.8 |
20% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
20% |
|
28 g |
Challenger28 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
7 days |
|
20% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Temperature |
-- |
40 °C |
10 min |
|
|
Mash |
-- |
-- |
66 °C |
60 min |
|
|
Mash |
-- |
-- |
70 °C |
25 min |
|
|
Mash out |
-- |
-- |
76 °C |
10 min |
|
|
Sparge |
-- |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
"old Speckled Hen Clone" Best Bitter beer recipe by Paul Hennessy. All Grain, ABV 4.7%, IBU 40.16, SRM 9.68, Fermentables: (Maris Otter Pale, Crystal 70L, Wheat) Hops: (Challenger, East Kent Goldings) Other: (whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-13 05:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
