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Toasted Coconut Vanilla Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 5 Monkeys Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday February 14th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.9

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	65.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.8%
0.75 lb	American - Munich - Dark 20L0.75 lb Munich - Dark 20L	33	20	6.6%
0.38 lb	American - Roasted Barley0.38 lb Roasted Barley	33	300	3.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.4%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.8%
11.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	5	Boil	60 min	14.47	53.6%
0.40 oz	Cluster0.4 oz Cluster Hops	Pellet	6.5	Boil	30 min	7.71	28.6%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	5	Boil	30 min	3.71	17.9%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	18.18	71.5%
0.40 oz	Cluster (Pellet)	7.71	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Toasted Coconut		Flavor	Primary	--
1 tsp	Vanilla		Flavor	Bottling	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Toasted coconut will be placed in fermenter after fermentation is over. Will monitor and taste beer every few days until desired coconut flavor is achieved and then remove the coconut.

Last Updated and Sharing

3,115

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Brews

Public: Yup, Shared
Last Updated: 2015-02-14 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toasted Coconut Vanilla Stout

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