Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.47 |
53.6% |
0.40 oz |
Cluster0.4 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
7.71 |
28.6% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.71 |
17.9% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
18.18 |
71.5% |
0.40 oz |
Cluster (Pellet) 0.39999999908503 oz Cluster (Pellet) Hops |
|
7.71 |
28.6% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Toasted Coconut
|
|
Flavor |
Primary |
-- |
1 tsp |
Vanilla
|
|
Flavor |
Bottling |
-- |
Notes
Toasted coconut will be placed in fermenter after fermentation is over. Will monitor and taste beer every few days until desired coconut flavor is achieved and then remove the coconut.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-14 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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