Roque Hazelnut Brown Nectar 20 Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Roque Hazelnut Brown Nectar 20

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dustin
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday June 20th 2013
1.069
1.019
6.6%
28.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.63 lb US - Pale 2-Row35.63 lb Pale 2-Row 37 1.8 68.9%
5.63 lb Munich - Light 10L5.63 lb Munich - Light 10L 33 10 10.9%
4.50 lb American - Caramel / Crystal 80L4.5 lb Caramel / Crystal 80L 33 80 8.7%
2.19 lb United Kingdom - Brown2.19 lb Brown 32 65 4.2%
1.41 lb American - Caramel / Crystal 10L1.41 lb Caramel / Crystal 10L 35 10 2.7%
1.41 lb American - Caramel / Crystal 120L1.41 lb Caramel / Crystal 120L 33 120 2.7%
0.94 lb American - Chocolate0.94 lb Chocolate 29 350 1.8%
51.71 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Perle2.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 15.56 50%
2.50 oz Sterling2.5 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 12.69 50%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion -- 156 °F 60 min
12.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Hazelnut extract Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1592 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"Roque Hazelnut Brown Nectar 20" American Brown Ale beer recipe by Dustin. All Grain, ABV 6.59%, IBU 28.25, SRM 23.82, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Brown, Caramel / Crystal 10L, Caramel / Crystal 120L, Chocolate) Hops: (Perle, Sterling) Other: (Hazelnut extract)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 13:20 UTC
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