View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Balázs New england juicy smoothy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Balázs Bodor C/O H O P S
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday March 19th 2017

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale Ale2.8 kg Pale Ale	37	3.5	80%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	14.3%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	5.7%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	wakatu25 g wakatu Hops	Pellet	7	Boil	0 min	16.7%
25 g	Jarrylo25 g Jarrylo Hops	Pellet	16.3	Boil	0 min	16.7%
25 g	Summit25 g Summit Hops	Pellet	18.5	Boil	0 min	16.7%
25 g	wakatu25 g wakatu Hops	Pellet	7	Dry Hop	5 days	16.7%
25 g	summit25 g summit Hops	Pellet	18.5	Dry Hop	5 days	16.7%
25 g	Jarrylo25 g Jarrylo Hops	Pellet	16.3	Dry Hop	5 days	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	wakatu (Pellet) 50 g wakatu (Pellet) Hops	0	33.4%
50 g	Jarrylo (Pellet) 50 g Jarrylo (Pellet) Hops	0	33.4%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	0	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

862

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-20 18:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Marton Harai

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!