Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Fresh |
7.8 |
Boil
|
60 min |
44.39 |
40% |
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
42.64 |
30% |
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
11.06 |
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1 tbsp |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
"Marks Ryepa" American IPA beer recipe by JD. All Grain, ABV 6.51%, IBU 98.1, SRM 4.17, Fermentables: (Pale 2-Row, Rye) Hops: (Northern Brewer, Chinook) Other: (Irish moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-19 05:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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