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Clouds of Spacedust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Be Cubed Brewing
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday November 20th 2016

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

75.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.4%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	7.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.6%
5.30 oz	German - Melanoidin5.3 oz Melanoidin	37	25	2.5%
6 oz	American - Red Wheat6 oz Red Wheat	38	2.5	2.9%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.9%
13.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	68.72	16.9%
0.30 oz	Comet0.3 oz Comet Hops	Pellet	9.3	Boil	10 min	3.48	5.1%
0.30 oz	Kazbek0.3 oz Kazbek Hops	Pellet	4.1	Boil	10 min	1.53	5.1%
0.30 oz	Yakima Valley Hops - Medusa0.3 oz Medusa Hops	Pellet	3	Boil	10 min	1.12	5.1%
1 oz	mix1 oz mix Hops	Pellet	1	Boil	3 min	0.43	16.9%
1 oz	mix1 oz mix Hops	Pellet	1	Boil	1 min	0.15	16.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		33.9%
5.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	68.72	16.9%
0.30 oz	Comet (Pellet)	3.48	5.1%
0.30 oz	Kazbek (Pellet)	1.53	5.1%
0.30 oz	Yakima Valley Hops - Medusa (Pellet)	1.12	5.1%
2 oz	mix (Pellet) 1.9999999954251 oz mix (Pellet) Hops	0.58	33.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		33.9%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

FG 1.010

ABV 7.6125

Last Updated and Sharing

814

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Brews

Public: Yup, Shared
Last Updated: 2016-11-30 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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