View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johnny
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

88.5

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	62.2%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	20	10.4%
0.25 kg	Briess - Black Barley0.25 kg Black Barley	25	550	5.2%
0.13 kg	American - Chocolate0.125 kg Chocolate	29	350	2.6%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	34	40	12.4%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	7.3%
4.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	CTZ21 g CTZ Hops	Pellet	15.5	Boil	60 min	47.76	27.3%
56 g	Centennial56 g Centennial Hops	Pellet	10	Aroma	15 min	40.78	72.7%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	CTZ (Pellet) 21 g CTZ (Pellet) Hops	47.76	27.3%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	40.78	72.7%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.5 L	Temperature	--	68 °C	60 min
	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 2.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.9 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 Tbsp Ph Stabilizer Added to Mash
Mash Chemistry and Brewing Water Calculator

Notes

Add 250ml of cold espresso coffee to keg prior to racking. Let rest for 4 days prior to serving.
5 May 21 - OG 1.066
12/11/2021. OG 1.068
4 Nov 22; Changed 2 row from 4kg to 3 kg, chocolate malt from .25 to .125, changed crystal from .5 to .6
4 Nov: OG: 1.050. FG 1.012. Abv. 5.25%

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!