Blonde Ale Beer Recipe | All Grain No Profile Selected by Brewer #89753 | Brewer's Friend
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Blonde Ale

195 calories 20.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created: Tuesday April 18th 2017
1.042
1.011
4.1%
28.2
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 40%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 50%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Dragon30 g Styrian Dragon Hops Pellet 7.2 Boil 80 min 12.86 14.3%
30 g Styrian Dragon30 g Styrian Dragon Hops Pellet 7 Boil 40 min 10.4 14.3%
50 g Styrian Kolibri50 g Styrian Kolibri Hops Pellet 4.8 Boil 10 min 4.91 23.8%
100 g Styrian Kolibri100 g Styrian Kolibri Hops Pellet 4.8 Dry Hop 3 days 47.6%
210 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" No Profile Selected beer recipe by Brewer #89753. All Grain, ABV 4.14%, IBU 28.16, SRM 5.24, Fermentables: (Bohemian Pilsner, Maris Otter Pale, CaraHell) Hops: (Styrian Dragon, Styrian Kolibri)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 09:44 UTC
NEW Water Requirements:
Blonde Ale
Equipment Profile Used

System Default

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Water Requirements:
Blonde Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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