Cinnamon Roll Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Cinnamon Roll Stout

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rose Garage Brewing
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday January 23rd 2020
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Breakfast Stout #3

by dan tobin

OG: 1.080 FG: 1.022 ABV: 7.6% IBU: 63

1.087
1.022
9.4%
52.4
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 60.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
4 lb German - De-Husked Caraf II4 lb De-Husked Caraf II 32 418 12.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 45.21 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.19 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 148 °F 60 min
8 gal Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
4 qt Brewed Cinnamon Swirl Flovored Coffee Flavor Boil 5 min.
4 oz Cinnamon Swirl Coffe Beans Flavor Kegging 4 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add whole flavored coffee beans to kegs using carboy dry hoppers.
Leave in for 4 days then remove.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 08:39 UTC
NEW Water Requirements:
Cinnamon Roll Stout
Equipment Profile Used

System Default

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Water Requirements:
Cinnamon Roll Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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