Neaportertan 10 gal Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Neaportertan 10 gal

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RobJimDra
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 28th 2014
1.066
1.016
6.6%
20.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 6-Row18 lb Pale 6-Row 35 1.8 69.2%
4 lb American - Chocolate4 lb Chocolate 29 350 15.4%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.8%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 11.5%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 4.2 Boil 60 min 15.57 40%
3 oz Yakima Valley Hops - Fuggle3 oz Fuggle Hops Pellet 4.2 Boil 5 min 4.66 60%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Strawberries Flavor Secondary --
4 each vanilla beans Flavor Secondary --
2 oz Yeast Nutriet Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
~4.0 tsp gypsum
Mash Chemistry and Brewing Water Calculator
"Neaportertan 10 gal" Robust Porter beer recipe by RobJimDra. All Grain, ABV 6.63%, IBU 20.22, SRM 40, Fermentables: (Pale 6-Row, Chocolate, Dark Chocolate, Caramel / Crystal 10L) Hops: (Fuggle) Other: (Strawberries, vanilla beans, Yeast Nutriet)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-28 23:49 UTC
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