Fermentation History
Target 50°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
27.32 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops |
|
27.32 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
4.5 gal |
|
Fly Sparge |
-- |
162 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Bock-a-doodle doo" Maibock/Helles Bock beer recipe by Willettd. All Grain, ABV 7.78%, IBU 27.32, SRM 7.49, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-19 04:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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