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Insidious Six Alt

Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday November 16th 2014

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

40.2

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	50%
6 lb	German - Munich Light6 lb Munich Light	37	6	37.5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.1%
1 lb	German - Vienna1 lb Vienna	37	4	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	28.59	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	8.45	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.13	25%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	28.59	50%
1 oz	Hallertau Hersbrucker (Pellet)	8.45	25%
1 oz	Tettnanger (Pellet)	3.13	25%
4 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

810

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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