Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
15.71 |
36.4% |
|
35 g |
Bramling Cross35 g Bramling Cross Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
7.29 |
31.8% |
|
35 g |
Bramling Cross35 g Bramling Cross Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
2.93 |
31.8% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
30 L |
|
Fly Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Porter" Robust Porter beer recipe by Endre - Norway. All Grain, ABV 4.91%, IBU 25.92, SRM 29.49, Fermentables: (Maris Otter Pale, Dark Munich, Brown, Crystal 60L, Chocolate, Roasted Barley, Smoked Malt, Flaked Barley, Flaked Oats, Molasses) Hops: (Challenger, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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