View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LBG Brewception

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: London Brewers Guild
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday November 21st 2015

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

48.5

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.19 lb	United Kingdom - Maris Otter Pale11.187 lb Maris Otter Pale	38	3.75	69.1%
11.90 oz	American - Caramel / Crystal 40L11.9 oz Caramel / Crystal 40L	34	40	4.6%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	1.5%
64 oz	American - Caramel / Crystal 40L64 oz Caramel / Crystal 40L	34	40	24.7%
258.89 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	10.14	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	11.07	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	10.14	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.53	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.13	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	3 min	2.24	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	3 min	3.2	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	20.28	14.2%
0.50 oz	Amarillo (Pellet)	11.07	7.1%
3 oz	Cascade (Pellet)	8.77	42.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	5.13	21.4%
1 oz	Citra (Leaf/Whole)	3.2	14.3%
7 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

774

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-21 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!