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Black is beautiful Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 23.0 °P (recipe based estimate)
Post Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Weathered Souls Brewing
Hop Utilization: 98%
Calories: 323 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

23.3 °P

Final Gravity:

4.1 °P

ABV (standard):

10.7%

IBU (tinseth):

26.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	American - Pale 2-Row350 lb Pale 2-Row	37	1.8	51.1%
85 lb	Flaked Oats85 lb Flaked Oats	33	2.2	12.4%
70 lb	German - CaraFoam70 lb CaraFoam	37	1.8	10.2%
65 lb	American - Caramel / Crystal 120L65 lb Caramel / Crystal 120L	33	120	9.5%
30 lb	American - Dark Chocolate30 lb Dark Chocolate	29	420	4.4%
55 lb	American - Black Malt55 lb Black Malt	28	500	8%
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose	42	0.5	4.4%
685 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.71	57.1%
2 lb	Cascade2 lb Cascade Hops	Leaf/Whole	7	Boil	30 min	9.59	28.6%
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Boil	10 min	2.49	14.3%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Hallertau Mittelfruh (Pellet)	14.71	57.1%
2 lb	Cascade (Leaf/Whole)	9.59	28.6%
1 lb	Cascade (Pellet)	2.49	14.3%
7 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
265 gal	Temperature	154 °F	154 °F	35 min
193.7 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 17647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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