Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
12.67 |
1.9% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
12.88 |
5.8% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7 |
Whirlpool at 200 °F
|
20 min |
13.98 |
15.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.3 |
Whirlpool at 200 °F
|
20 min |
24.57 |
15.4% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
Day 5 |
|
15.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.3 |
Dry Hop
|
Day 5 |
|
15.4% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
Day 3 |
|
15.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.3 |
Dry Hop
|
Day 3 |
|
15.4% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
25.55 |
7.7% |
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
13.98 |
46.2% |
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
24.57 |
46.2% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Infusion |
-- |
149 °F |
90 min |
3.25 gal |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.72 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
90 min. |
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Interstellar IPA" American IPA beer recipe by andlebars. All Grain, ABV 7.43%, IBU 64.1, SRM 5, Fermentables: (Pearl, Oat Malt, Caramel / Crystal 15L) Hops: (Columbus, Amarillo, Mosaic) Other: (Lactic Acid, Calcium Chloride, Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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