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Spotted Calf

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 7.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: stikks 1-10-2013
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday November 10th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

19.2

SRM (morey):

6.7

Mash pH

5.3

Cost $

31.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Briess - Pale Ale Malt 2-Row7.75 lb Pale Ale Malt 2-Row	$ 0.78 / lb $ 6.05	36.8	3.5	47.8%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	$ 1.79 / lb $ 4.48	33	10	15.4%
2.25 lb	Flaked Barley2.25 lb Flaked Barley	$ 0.99 / lb $ 2.23	32	2.2	13.9%
2 lb	Flaked Corn2 lb Flaked Corn	$ 0.99 / lb $ 1.98	40	0.5	12.3%
0.70 lb	American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L	$ 1.49 / lb $ 1.04	35	10	4.3%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	$ 1.49 / lb $ 1.04	33	1.8	4.3%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated	$ 1.79 / lb $ 0.54	27	3.4	1.9%
16.20 lbs / $ 17.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Cascade0.9 oz Cascade Hops	$ 1.19 / oz $ 1.07	Pellet	5.5	Boil	75 min	13.43	47.4%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	$ 1.79 / oz $ 0.90	Pellet	5.5	Boil	20 min	4.32	26.3%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	$ 1.79 / oz $ 0.90	Pellet	5.5	Boil	5 min	1.42	26.3%
1.90 oz / $ 2.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Cascade (Pellet)	$ 1.19 / oz $ 1.07	13.43	47.4%
1 oz	Yakima Valley Hops - Mt Hood (Pellet)	$ 1.79 / oz $ 1.79	5.74	52.6%
1.90 oz / $ 2.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	159 or 168 w/underlet	Strike	159 °F	153 °F	60 min
4.5 gal		Sparge	180 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
0.50 each	LD Carlson - Campden Tablets / 0.5 Each		Water Agt	Mash	1 hr.
41.67 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc		Fining	Boil	10 min.
0.75 tsp	yeast nutrient		Other	Boil	10 min.
0.50 each	LD Carlson - Campden Tablets / 0.5 Each		Water Agt	Sparge	15 min.
1 each	Propane & Misc Costs / 0 Each	$ 4.00 / each $ 4.00	Other	Other	0 min.
$ 4.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.2 oz CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Dec 2021:
Taste was fantastic. Very close to Spotted Cow. Head was white, thick, small bubbles. Carbonation was on the upper end. Very clear, just a touch of haze.

Tweaks: Maybe shift 1/2 pound flaked barley to corn? Needed just a little more corn/malty flavor

Nov 2021

Replaced 5 minute Willamette with Mt. Hood
Increased boil hop to account for lower IBU on hop package

Original: https://www.brewersfriend.com/homebrew/recipe/view/672/spotted-clown-new-glarus-spotted-cow-clone-
New Glarus Spotted Cow clone

Author's Notes (abbreviated):
-Mash in the 152 to 154 range for a bit
of body.You do not want the beer too thin.
-Yeast: ...consensus is,it is a Kolsch yeast
either Wyeast 2565 or WLP 029.
-Ferment at 58-60 degrees with Wyeast 2565
or 62-65 with WLP 029
-... used Mt.Hood for flavoring (.5) and aroma (.5)
I think the domestic hops are closer to
the original flavor. -enjoy-

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-23 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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