LWF 4 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

LWF 4

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 2nd 2019
Similar Recipes

GD Hazy IPA #1

by KarlLark

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 117

1.059
1.016
5.7%
143.6
4.9
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 60 1.5 23.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.93 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.93 13.6%
0.88 oz cascade0.875 oz cascade Hops Pellet 7 Boil 30 min 15.72 11.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.53 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.04 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.45 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 13.6%
7.37 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 60 min
4.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"LWF 4" Specialty IPA: New England IPA beer recipe by Tim Twobottles. All Grain, ABV 5.74%, IBU 143.6, SRM 4.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Wheat) Hops: (Simcoe, cascade, Warrior, Citra) Other: (Gypsum, Tartaric acid)
Recipe Picture
Last Updated and Sharing
 
747
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 02:01 UTC
NEW Water Requirements:
LWF 4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
LWF 4
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information