View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yankie Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://www.homebrewtalk.com/showthread.php?t=40648
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday April 27th 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

56.5

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	American - Pale 2-Row3.8 kg Pale 2-Row	37	3.31	60.9%
1.15 kg	Flaked Barley1.15 kg Flaked Barley	32	4.37	18.4%
0.83 kg	United Kingdom - Roasted Barley0.83 kg Roasted Barley	29	1466.21	13.3%
230 g	Finland - Black Malt230 g Black Malt	30	1402.17	3.7%
80 g	Finland - Chocolate Malt80 g Chocolate Malt	31	900.48	1.3%
150 g	Finland - Crystal Malt 300150 g Crystal Malt 300	35	300.05	2.4%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Summit18 g Summit Hops	Pellet	15.8	Boil	59 min	30.05	24.5%
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	30 min	13.45	20.4%
13 g	Centennial13 g Centennial Hops	Pellet	11.1	Boil	20 min	9.27	17.7%
11.50 g	Fuggles11.5 g Fuggles Hops	Pellet	5	Boil	20 min	3.69	15.6%
6 g	Ahtanum6 g Ahtanum Hops	Pellet	5.2	Boil	0 min		8.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	0 min		13.6%
73.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Summit (Pellet) 18 g Summit (Pellet) Hops	30.05	24.5%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	13.45	20.4%
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	9.27	17.7%
21.50 g	Fuggles (Pellet) 21.5 g Fuggles (Pellet) Hops	3.69	29.2%
6 g	Ahtanum (Pellet) 6 g Ahtanum (Pellet) Hops		8.2%
73.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

857

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-28 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Yankie Irish Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}