Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.42 |
62.5% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.1 |
37.5% |
|
80 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58 L |
|
Temperature |
-- |
44 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
75 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
13 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
WLN 1000
|
|
Other |
Boil |
15 min. |
"CCB - Paulaner clone" Weissbier beer recipe by Bjalli. All Grain, ABV 4.99%, IBU 13.53, SRM 13.59, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich II, Carafa III, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (WLN 1000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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