Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
magnum16 g magnum Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
9.34 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
magnum (Pellet) 16 g magnum (Pellet) Hops |
|
9.34 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
44 g |
salt
|
|
Flavor |
Boil |
1 hr. |
|
500 g |
orange, lime and lemon zest
|
|
Spice |
Boil |
10 min. |
|
50 g |
coriander
|
|
Spice |
Boil |
10 min. |
"vild vild zest" Gose beer recipe by dr511. All Grain, ABV 4.63%, IBU 9.34, SRM 3.11, Fermentables: (Pilsner, Wheat Malt) Hops: (magnum) Other: (salt, orange, lime and lemon zest, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 03:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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