View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Happy Mistake Wedding Oktoberfest

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday July 11th 2017

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

24.1

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Munich - Light 10L6.5 lb Munich - Light 10L	33	10	31%
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	31%
4.50 lb	American - Vienna4.5 lb Vienna	35	4	21.4%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	9.5%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	15.3	50%
2 oz	Spalt2 oz Spalt Hops	Pellet	4.5	Boil	15 min	8.76	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	15.3	50%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	8.76	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Infusion	--	155 °F	60 min
5.03 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 717 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
4.75 tsp Calcium Carbonate
Mash Chemistry and Brewing Water Calculator

Notes

Put both vials in 2L starter
Do second step with 3L starter

Last Updated and Sharing

765

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-11 16:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!