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Emersons Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.45 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday September 3rd 2020

New Zealand Pilsner

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

39.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

0.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	New Zealand - Lager Light5 kg Lager Light		37	1.43	90.6%
220 g	Gladfield - Gladiator Malt220 g Gladiator Malt	$ 3.40 / kg $ 0.75	37.3	3.6	4%
200 g	Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt		12.4	2.03	3.6%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt		35.4	31.98	1.8%
5,520 g / $ 0.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	First Wort	60 min	16.94	6.5%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	Pellet	7	Boil	15 min	6	9.7%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	15 min	7.14	6.5%
15 g	Riwaka (5.5 AA)15 g Riwaka (5.5 AA) Hops	Pellet	5	Boil	15 min	4.29	9.7%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	Pellet	7	Whirlpool at 85 °C	20 min	1.55	9.7%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	1.85	6.5%
15 g	Riwaka (5.5 AA)15 g Riwaka (5.5 AA) Hops	Pellet	5.5	Whirlpool at 85 °C	20 min	1.22	9.7%
25 g	Motueka (7 AA)25 g Motueka (7 AA) Hops	Pellet	7	Dry Hop	3 days		16.1%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		9.7%
25 g	Riwaka (5.5 AA)25 g Riwaka (5.5 AA) Hops	Pellet	5	Dry Hop	3 days		16.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nelson Sauvin (12.5 AA) (Pellet)	25.93	29.2%
55 g	Motueka (7 AA) (Pellet) 55 g Motueka (7 AA) (Pellet) Hops	7.55	35.5%
40 g	Riwaka (5.5 AA) (Pellet) 40 g Riwaka (5.5 AA) (Pellet) Hops	4.29	25.8%
15 g	Riwaka (5.5 AA) (Pellet) 15 g Riwaka (5.5 AA) (Pellet) Hops	1.22	9.7%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Recirculation Mashing	Temperature	66.5 °C	65 °C	60 min
18 L	Sparging	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Whirlfloc	Water Agt	Boil	15 min.
2.50 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Table Salt	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 2 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

https://web.brewfather.app/share/sJ2OJAXcVGzXd0?fbclid=IwAR3D59aJ0Y_F-znHZoPbsOPe33K_ggzzDfaQWIQm9Q99AIfxsXxehXwPJwg

Fermentation
Primary — 10 °C — 4 days
Primary — 13 °C — 1 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Cold Crash — 5 °C — 7

Last Updated and Sharing

790

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Brews

Public: Yup, Shared
Last Updated: 2023-10-28 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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