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konkursowy ciemniak

Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday March 6th 2016

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Munich Dunkel Kveik Experiment

by Neeb

OG: 1.055 FG: 1.011 ABV: 5.9% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

23.5

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Munich4 kg Munich	36	9.1	68.1%
0.08 kg	German - Acidulated Malt0.08 kg Acidulated Malt	27	3.4	1.4%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	5.1%
0.07 kg	Bestmalz - BEST Melanoidin0.07 kg BEST Melanoidin	34.5	27	1.2%
0.05 kg	Crisp Malting - Pale Chocolate0.05 kg Pale Chocolate	32.7	220	0.9%
0.07 kg	German - Carafa II0.07 kg Carafa II	32	425	1.2%
1.30 kg	Weyermann - Pilsner1.3 kg Pilsner	36	1.5	22.1%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	16.5	Boil	30 min	12.89	10.5%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	13.8	Whirlpool	20 min	4.14	15.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.9	Whirlpool at 90 °C	20 min	3.31	15.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.5	Whirlpool	20 min	3.15	15.8%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Dry Hop	5 days		21.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.89	10.5%
15 g	Barth-Haas - Sabro (Pellet) 15 g Sabro (Pellet) Hops	4.14	15.8%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	3.31	15.8%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	3.15	15.8%
20 g	BSG - Sabro (Pellet) 20 g Sabro (Pellet) Hops		21.1%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		10.5%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		10.5%
95 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
2.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	35	180	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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