Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Wye Target18 g Wye Target Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
24.12 |
32.6% |
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
6.5 |
41.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
25.7% |
|
55.17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 qt |
mash at 163.4; add enzymes; ensure pH is at 5.4 |
Infusion |
-- |
178 °F |
120 min |
|
6.1 qt |
Mashout |
Sparge |
-- |
212 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic)
Notes
Cereal Mash the buckwheat (grits in the above recipe).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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