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Canadian Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday September 23rd 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

27.8

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	American - Pale 2-Row3.1 kg Pale 2-Row	37	1.8	56.4%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	18.2%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	1.8%
0.50 kg	Maple Syrup0.5 kg Maple Syrup	30	35	9.1%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	9.1%
0.30 kg	choclate B0.3 kg choclate B	35	320	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.8	Boil	60 min	18.33	16.7%
20 g	Perle20 g Perle Hops	Pellet	4.5	Boil	15 min	5.93	33.3%
30 g	Perle30 g Perle Hops	Pellet	4.5	Boil	5 min	3.57	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.33	16.7%
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	9.5	83.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - UK Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-23 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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