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Oktoberfest 6-29-16

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: kj
Hop Utilization: 92%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday June 26th 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

26.8

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	45.1%
4 lb	German - Munich Light4 lb Munich Light	37	6	22.5%
2 lb	German - Vienna2 lb Vienna	37	4	11.3%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	5.6%
0.75 lb	German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat	38	2	4.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	5.6%
0.75 lb	German - CaraRed0.75 lb CaraRed	34	20	4.2%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittlefruh1.5 oz Hallertau Mittlefruh Hops	Pellet	6	Boil	60 min	21.59	20%
1.30 oz	Hersbrucker1.3 oz Hersbrucker Hops	Pellet	1.6	Boil	10 min	1.81	17.3%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.13	9.3%
2 oz	Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops	Pellet	6	Boil	1 min	1.24	26.7%
2 oz	Triskel2 oz Triskel Hops	Pellet	4	Dry Hop	19 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Hallertau Mittlefruh (Pellet)	22.83	46.7%
1.30 oz	Hersbrucker (Pellet)	1.81	17.3%
0.70 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops	2.13	9.3%
2 oz	Triskel (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 qt	Temperature	--	150 °F	45 min
	Temperature	--	158 °F	15 min
22 qt	Sparge	--	169 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	clarity		Other	Primary	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

838

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Brews

Public: Yup, Shared
Last Updated: 2016-07-16 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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