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BC Leyton ultimate dark pilsner

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: CJ+GH+J
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday March 3rd 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

33.3

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	39.4%
5 kg	United Kingdom - Lager5 kg Lager	38	1.4	39.4%
0.85 kg	German - Carapils0.85 kg Carapils	35	1.3	6.7%
0.46 kg	United Kingdom - Roasted Barley0.46 kg Roasted Barley	29	550	3.6%
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	140	7.9%
0.17 kg	Belgian - Special B0.17 kg Special B	34	115	1.3%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	0.8%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	0.8%
12.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	33.33	37%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		55.6%
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	0 min		7.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Pacific Gem (Pellet) 60 g Pacific Gem (Pellet) Hops	33.33	44.4%
75 g	Hallertau Mittelfruh (Leaf/Whole)		55.6%
135 g / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

brewed 4.3.2016
OG: 1055 spot on

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2016-03-04 23:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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