View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

General Tao's Chocolate Coffee Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: General Tao's Broo
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday September 11th 2012

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

26.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	52.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.5%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	11.3%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	7.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
0.25 lb	Molasses 0.25 lb Molasses	36	80	1.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Fuggles (Leaf/Whole)	50%
1 oz	East Kent Goldings (Leaf/Whole)	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19	Sparge at 170	Sparge	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Lactose	Other	Boil	15 min.
2 oz	Cold Brewed Coffee	Spice	Bottling	0 min.
6 oz	Chocolate Nibs	Spice	Secondary	--
2 oz	Coffee fine ground	Spice	Boil	0 min.
1 each	Whirloc Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add fine ground coffee at flame out.
Primary fermentation for 7 days.
Soak Chocolate Nibs in Vodka for 7 days.
Add Chocolate Nibs at secondary.
Secondary Fermentation for 14 days.
Add cold brewed coffee at kegging.

Last Updated and Sharing

3,195

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-16 23:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Schuetter's Hops

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!