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Pecan Pie Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday November 19th 2015

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

20.7

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	60.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.2%
1.50 lb	Molasses1.5 lb Molasses	36	80	13.8%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.2%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.6%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.39	66.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	25 min	5.35	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		20.74	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Other	Boil	15 min.
11 oz	Pecans	Flavor	Boil	20 min.
13 oz	Pecans	Flavor	Secondary	--
2 tbsp	Vanilla Vodka	Flavor	Secondary	--
1.50 tbsp	Steen's Cane Syrup	Flavor	Secondary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Rack to secondary

Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all

2 TBSP Vanilla Vodka
1 1/2 TBSP Steen's Cane syrup

Last Updated and Sharing

3,183

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-17 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

johnmit

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Pecan Pie Porter

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